Monday, January 19, 2015

Anti-Angiogenesis Foods Sources From Dr William Li

Let's appreciate the list of Diatery Sources of Naturally-Occuring Antiangiogenic Substances from Dr William Li founder of the Angiogenesis Fondation.

  • Green Tea
  • Strawberries
  • Blackberries
  • Raspberries
  • Blueberries
  • Oranges
  • Grapefruits
  • Lemons
  • Apples
  • Pineapples
  • Cherries
  • Red Grapes
  • Red Wine
  • Bok Choy
  • Kale
  • Soy Beans
  • Ginseng
  • Maitake Mushrooms
  • Licorice
  • Turmeric
  • Nutmeg
  • Artichokes
  • Lavender
  • Pumpkin
  • Sea Cucumbers
  • Tuna
  • Parsley
  • Garlic
  • Tomato
  • Olive Oil
  • Grape Seed Oil
  • Dark Chocolate
  • Others
I personally try to add at least 7 of these anti-angiogenesis foods to my daily diet, with having berries, turmeric, green tea, citrus fruits and olive oil everyday.

Image courtesy of angio.org

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